Tricolate Brewer
Tricolate Brewer
Tricolate Brewer

Tricolate Brewer

TR-BR

$58.99 USD Regular price
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  • Description
  • Specs
  • Method
  • Eliminate bed bypass when brewing, even when you bypassed your bed the night before!

    With its cylindrical shape, precisely engineered and height-calibrated dispersion shower, large, flat brew bed, and durable construction, the Tricolate makes pour-over coffee brewing more consistent for the enthusiast and more accessible for the rest of us.

    • Made in Australia from durable, shatter-proof Tritan® plastic
    • Wide 80mm, flat brew bed
    • Top-rack dishwasher safe
    • 100 laboratory-grade filters included
    • Carry case can double as a carafe
    • Perfect brewing solution for camping and travel
  • Traditional recipe using medium-coarse grind (60g to 1 Litre)
    One cup (approx. 220ml):

    • Use 15g of coffee to 250ml of boiling water.
    • Pour 35g of water, pick up and swirl the brewer.
    • Allow to bloom for 35 seconds, then pour the remaining water and swirl again.
    • Your total brew should be between 03:00-04:00 minutes.

     

    Two cups (approx. 440ml):

    • Use 30g of coffee to 500ml of boiling water.
    • Pour 65g of water, pick up and swirl the brewer.
    • Allow to bloom for 35 seconds, then pour the remaining water and swirl again.
    • Your total brew should be between 03:00-04:00 minutes.

     

    Finer grind, super high extraction (45.5g to 1 Litre)
    One cup (approx. 200ml):

    • Use 10g of coffee to 220ml of boiling water.
    • Pour 25g of water, pick up and swirl the brewer.
    • Allow to bloom for 35 seconds, then pour the remaining water, at 1:30 minutes into the brew swirl again.
    • Your total brew should be between 05:30-06:30 minutes.

     

    One mug (approx. 300ml):

    • Use 15g of coffee to 330ml of boiling water.
    • Pour 35g of water, pick up and swirl the brewer.
    • Allow to bloom for 35 seconds, then pour the remaining water, at 2 minutes into the brew swirl again.
    • Your total brew should be between 05:30-06:30 minutes.

     

    Two cups (approx. 400ml):

    • Use 20g of coffee to 440ml of boiling water.
    • Pour 45g of water, pick up and swirl the brewer.
    • Allow to bloom for 35 seconds, then pour the remaining water, at 2:30 minutes into the brew swirl again.
    • Your total brew should be between 05:30-06:30 minutes.

tricolatte pourover brewer

Customer Reviews

Based on 1 review
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G
Gabriel L. (Quebec, Canada)
Great product and awesome for non geeks and geeks

Great efficiency with high ratios and yield high extraction %.
Also super easy to use compared to Kalita.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
Gabriel L. (Quebec, Canada)
Great product and awesome for non geeks and geeks

Great efficiency with high ratios and yield high extraction %.
Also super easy to use compared to Kalita.

Barista Approved Coffee Gear

Why Shop with Eight Ounce?

Eight Ounce Coffee specializes in exclusive coffee equipment for Canadian baristas and coffee addicts™. All of our products are curated by coffee geeks and are barista approved. We don't sell anything we wouldn't happily use ourselves.

KeepCup Thermal

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