From Acidity to Zambia, The Coffee Dictionary is the ultimate reference guide for everyone from curious beginners to the seasoned coffee professional. The Coffee Dictionary discusses a vast array of coffee terms, including terminology, concepts and short stories inspired by coffee’s journey from seed to cup. With more than 175 articles spanning the entire process of growing, harvesting, processing, roasting and ultimately brewing coffee, this is the perfect companion to a comfortable chair and your favourite cup of coffee. This attractive hardcover written by U.K. Barista Champion and World Barista Championship Finalist in 2012, 2014 & 2015, Maxwell Colonna-Dashwood, features over 80 beautiful illustrations from London based artist and illustrator Tom Jay.
- Author: Maxwell Colonna-Dashwood
- Illustrated by Tom Jay
- 253 pages
- Published by Chronicle Books LLC (San Francisco, CA, USA)
- ISBN: 978-1-4521-6665-0
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