PURE coffees offer a soothing and delicate experience; a cup of coffee you really want snuggle in with. The goal with PURE is to let the flavours of the beans shine through, so in these roasts, you’ll primarily taste the characteristics of bean variety and terroir. PURE coffees will usually be washed processed, with the occasional honey when it fits the profile.
Currently, offering washed coffee produced by Franco Hernandez from Nariño. This coffee has tasting notes of dried apricot, chocolate, almond.
Farm: La Indonesia
Producer: Franck Torres
Altitude: 1800 masl
Processing method: Reposado, extended fermentation
Tasting Notes: Raisin, Caramel, Grapefruit
David Kim has a uniquely "matter of fact" voice in the coffee industry, and while I could say plenty about David and who he is, I'll leave it at this: the focus and attention to detail that David has shown in his competition routines (he competed at World Brewer's Cup 2019) is fully evident in everything he's doing with David Kim Coffee. Oh yeah, and the coffee is delicious.
Keeping things as simple as possible, David sorts his coffee into six different labels, each with its own consistent "personality". Right now, four of those labels are available in one of two distinct roast styles, White or Black. White is meant to be for those who prefer slightly brighter and balanced coffee. Black is for anyone who loves a smoother, heavy cup. I think you can guess which roast makes for a more enjoyable espresso.
The coffees in DK’s Selection are special and all offer a unique tasting experience. David has high standards for what makes this selection, with taste being the top priority. Because of this, DK’s Selection coffees will only available on a rotational basis. Savour them while they’re here.
Roast date: May 25
Quantity: 200 g