David Kim has a uniquely "matter of fact" voice in the coffee industry, and while I could say plenty about David and who he is, I'll leave it at this: the focus and attention to detail that David has shown in his competition routines (he competed at World Brewer's Cup 2019) is fully evident in everything he's doing with David Kim Coffee. Oh yeah, and the coffee is delicious.
Keeping things as simple as possible, David sorts his coffee into six different labels, each with its own consistent "personality". Right now, six of those labels are available.
SEZITA is a washed Kenya. The varieties are K7, SL28, and SL34. You can expect flavours of red currant, fig, and cranberry.
The coffees in DK’s Selection are special and all offer a unique tasting experience. David has high standards for what makes this selection, with taste being the top priority. Because of this, DK’s Selection coffees will only available on a rotational basis. Savour them while they’re here.
Washing Station: Gakuyuini
Altitude: 1799 masl
Varietals: K7, SL-28, SL-34
Processing methods: Washed dried 21 days
Tasting Notes: Cherry, Red Currant, Fig