La Muralla, Colombia: Red Grape / Brown Sugar / Tamarind
Origin: San Agustin, Huila, Colombia
Variety: Caturra, Colombia, Pink Bourbon, Castillo
Altitude: 1700 - 1900 MASL
Producer: Various Smallholder Farmers
La Muralla is a community field blend that comes to us from an informal group of young coffee producers in one of our favourite growing regions of San Agustin in the Huila district of Colombia. With a youthful passion and energy for producing high-end specialty this group of coffee farmers, all in their mid to late 20’s has pooled together a remarkable lot. With loads of sugary aromatics up front leading to syrupy texture and sweet and structured notes of red grape, brown sugar and tamarind this is a wonderful expression of a familiar region yet new group of producers for us.