• Description
  • Specs
  • Method
  • A newly designed glass cold brewer from Hario.

    All you do is add some tasty, medium-ground coffee to the mesh filter, fill with cold water, and leave it in the fridge for a few hours or overnight.

    The result? Smooth, syrupy sweet light coffee for you to pour (into your KeepCup, obviously), and run out the door. One taste, and you'll be as hooked as we are. We might not even put it back in the cupboard when winter comes!

    • 1000ml capacity
    • Removable filter basket for easy cleaning
    • Dishwasher safe
    • Heat resistant glass
    • No need for paper filters
    • Made in Japan
    • Add 80g of medium-coarse ground coffee to filter basket
    • Pour 1L of fresh cold water through the basket into the glass
    • Put the cap on, and place in the fridge for around 8 hours
    • Pour directly from the fridge and enjoy!
hari hair ice iced coffee japanese coldbrew

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