{"title":"Hydrangea Coffee Roasters","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBased in Berkeley, California, Hydrangea began as a passion project on a 1kg Mill City roaster to offer coffee that highlights fruit and floral qualities over dark, chocolate-heavy notes. Today, they roast on Loring machines and focus on clarity, sweetness, and vibrant acidity while building direct relationships with South American producers. Their menu spans everything from classic washed Ethiopians and rare Panama Geshas to experimental thermal-shock lots. To make coffee less intimidating, every bag features custom artwork that visually translates the flavor profile before you even read the tasting notes.\u003c\/p\u003e","products":[{"product_id":"hydrangea-finca-el-meridiano","title":"Hydrangea - Finca El Meridiano","description":"\u003cp\u003eTasting Notes: HuangPi, Apricot, Lavender.\u003c\/p\u003e\n\u003cp\u003eProduced by Mario Jose Hervas at Finca El Meridiano in Pichincha, Ecuador, this single-variety Typica Mejorado lot is grown between 1,350 and 1,500 meters. A traditional washed process yields a crisp, floral cup with notes of huangpi, apricot, and lavender.\u003c\/p\u003e","brand":"Hydrangea Coffee","offers":[{"title":"Default Title","offer_id":43038528471134,"sku":"COF-HD-0001","price":57.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/863a772e-c3be-403a-88c0-556f5e09cfe1.png?v=1784663612"},{"product_id":"hydrangea-habtamu-fekadu-aga","title":"Hydrangea - Habtamu Fekadu Aga","description":"\u003cp\u003eTasting Notes: Honeysuckle, Citrus, Nectarine.\u003c\/p\u003e\n\u003cp\u003eProduced by Habtamu Fekadu Aga with local Goro outgrowers in Yirgacheffe, Ethiopia, this lot consists of regional Kurume and Dega landraces. Grown at 1,900–2,100 meters, the cherries are mechanically pulped, fermented for 24 hours, and shade-dried. This traditional washed method brings out bright honeysuckle, citrus, and nectarine notes.\u003c\/p\u003e","brand":"Hydrangea Coffee","offers":[{"title":"Default Title","offer_id":43038619861086,"sku":"COF-HD-0002","price":42.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/69fbe5ee-2be8-416a-ae8f-f790f513018b.png?v=1784668463"},{"product_id":"hydrangea-janson-lot-26-189","title":"Hydrangea - Janson Lot 26‑189","description":"\u003cp\u003eTasting Notes: Vita Lemon Tea, Hyacinth, Buddha's Hand.\u003c\/p\u003e\n\u003cp\u003eProduced at Janson Coffee Farm at 1,700 meters in Volcán, Panama, this Green Tip Gesha undergoes a 48-hour fermentation and patio drying. This washed process delivers a clean cup with notes of Vita Lemon Tea, hyacinth, and Buddha's hand.\u003c\/p\u003e","brand":"Hydrangea Coffee","offers":[{"title":"Default Title","offer_id":43038624874590,"sku":"COF-HD-0003","price":59.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/9dd2e89f-6056-4998-bc11-5d8b2995a4fc.png?v=1784668943"},{"product_id":"hydrangea-brisa-eterna","title":"Hydrangea - Brisa Eterna","description":"\u003cp\u003eTasting Notes: Pink Lemonade, Mixed Berries, Grapefruit.\u003c\/p\u003e\n\u003cp\u003eGrown by Alvaro Noguera at Brisa Eterna in Nariño, Colombia, this Caturra variety undergoes a two-stage fermentation before washing. This processing yields pink lemonade, mixed berries, and grapefruit notes.\u003c\/p\u003e","brand":"Hydrangea Coffee","offers":[{"title":"Default Title","offer_id":43038633230430,"sku":"COF-HD-0004","price":42.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/67abff28-47e3-4503-8814-33c1b0d30265.png?v=1784669451"},{"product_id":"hydrangea-juicy-strawberry","title":"Hydrangea - Juicy Strawberry","description":"\u003cp\u003eTasting Notes: Strawberry, Hyacinth, Chocolate.\u003c\/p\u003e\n\u003cp\u003eProduced by Brayan Alvear in Acevedo, Huila, Colombia, this field blend lot is anaerobically co-fermented with real strawberries. This experimental process creates intense, layered notes of strawberry, hyacinth, and chocolate.\u003c\/p\u003e","brand":"Hydrangea Coffee","offers":[{"title":"Default Title","offer_id":43038639161438,"sku":"COF-HD-0005","price":46.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/84aa1b97-112d-4535-80a9-25d7785470ca.png?v=1784669831"},{"product_id":"hydrangea-peach-pink-bourbon","title":"Hydrangea - Peach Pink Bourbon","description":"\u003cp\u003eTasting Notes: Peach Gokuri, Rhubarb, Sakura.\u003c\/p\u003e\n\u003cp\u003eProduced by Samuel Diego Bermudez at Finca El Paraiso in Cauca, Colombia, this Pink Bourbon lot undergoes a 48-hour whole-cherry fermentation, a 36-hour pulped fermentation with tropical yeast, and a thermal shock wash. This yields dynamic notes of Peach Gokuri, rhubarb, and sakura.\u003c\/p\u003e","brand":"Hydrangea Coffee","offers":[{"title":"Default Title","offer_id":43038797856862,"sku":"COF-HD-0006","price":57.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8a155c16-b8c7-4e90-8908-068963c5e2c3.png?v=1784671492"},{"product_id":"hydrangea-rose-tea","title":"Hydrangea - Rose Tea","description":"\u003cp\u003eTasting Notes: Rose Tea, Oolong, Cantaloupe.\u003c\/p\u003e\n\u003cp\u003eProduced by Samuel Diego Bermudez at Finca El Paraiso in Cauca, Colombia, this Castillo lot undergoes a double anaerobic fermentation with yellow fruit yeast cultures and a thermal shock wash. This special method delivers notes of rose tea, oolong, and cantaloupe.\u003c\/p\u003e","brand":"Hydrangea Coffee","offers":[{"title":"Default Title","offer_id":43038818762846,"sku":"COF-HD-0007","price":46.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5c3b59b3-cb30-45b2-be7d-350fbf973f51.png?v=1784672219"},{"product_id":"hydrangea-luna-finca-el-paraiso","title":"Hydrangea - Luna Finca El Paraiso","description":"\u003cp\u003eTasting Notes: Egg Waffle, Blueberry, High Mountain Oolong Tea.\u003c\/p\u003e\n\u003cp\u003eProduced by Samuel Diego Bermudez at Finca El Paraiso in Colombia, this Gesha lot first undergoes an anaerobic fermentation and is sealed with a thermal shock wash. This process lends notes of egg waffle, blueberry, and high mountain oolong tea.\u003c\/p\u003e","brand":"Hydrangea Coffee","offers":[{"title":"Default Title","offer_id":43038870437982,"sku":"COF-HD-0008","price":53.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e8c7f071-48ed-409b-a43c-d808412b9177.png?v=1784672829"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/Hydrangea_Coffee_Logo_Collection.png?v=1784660911","url":"https:\/\/eightouncecoffee.ca\/collections\/hydrangea-coffee.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}