{"title":"Atmans","description":"\u003cp data-path-to-node=\"1,0\"\u003eFounded by industry veteran Miguel Lamora, Atmans was born in a fifth-floor apartment after 23 years of experience in every facet of the industry. The name means \"soul\" in Sanskrit, reflecting a philosophy of roasting \"coffees that speak for themselves\" with a focus on hospitality and technical excellence.\u003c\/p\u003e","products":[{"product_id":"atmans-tinshe-guye","title":"Atmans - Tinshe Guye","description":"\u003cp\u003eTasting Notes: Apricot, Bergamot, Jasmine.\u003c\/p\u003e\n\u003cp\u003eGrown by Tinshe Guye in the high-altitude village of Chelchele, this washed lot features local subvarieties Kumie, Diga, and Wilsho. After a 36-hour fermentation and 16 days of drying on raised beds, the cup reflects a classic Yirgacheffe profile: elegant jasmine florals, bright bergamot, and a stone fruit sweetness.\u003c\/p\u003e","brand":"Atmans","offers":[{"title":"Default Title","offer_id":42563881304158,"sku":"COF-AT-0007","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/59664dc3-d4be-40d9-85f2-a01d3a2324f3.jpg?v=1773990344"},{"product_id":"atmans-bet-el","title":"Atmans - Bet-el","description":"\u003cp\u003eTasting Notes: Cherry, Vanilla, White Chocolate, Strawberry.\u003c\/p\u003e\n\u003cp\u003eFrom Finca Bet-el, César Ledesma delivers an innovative Pink Bourbon. It features a dual-stage fermentation: 48 hours in-cherry with lactic inoculum, followed by 36 hours de-pulped in leachate. The result is a creamy, complex cup with distinct white chocolate sweetness and vibrant notes of cherry and strawberry.\u003c\/p\u003e","brand":"Atmans","offers":[{"title":"Default Title","offer_id":42563881992286,"sku":"COF-AT-0002","price":33.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/7a14b985-178a-4fcb-9ba4-bb6788446735.jpg?v=1773990346"},{"product_id":"atmans-los-manantiales-anacafe-14","title":"Atmans - Los Manantiales: Anacafe 14","description":"\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Orange, Chocolate, Cedar, Wine.\u003c\/p\u003e\n\u003cp id=\"p-rc_30d99da39737f4d8-34\" data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-33 citation-end-33\"\u003eProduced by Ronald Pivaral at Los Manantiales in Jutiapa, Guatemala, this Anacafe 14 variety grows at 1,800m.\u003c\/span\u003e \u003cspan class=\"citation-32 citation-end-32\"\u003eIt undergoes a 96-hour anaerobic fermentation followed by slow sun-drying, resulting in a sweet, structured cup with complex citrus and winey depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e \u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Atmans","offers":[{"title":"Default Title","offer_id":42743365238878,"sku":"COF-AT-0009","price":28.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/ef50bc27-9b97-4fa4-82e7-a564e27b8e13.jpg?v=1778166846"},{"product_id":"atmans-kefalech-tariku","title":"Atmans - Kefalech Tariku","description":"\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Plum, Honey, Lime, Blackcurrant.\u003c\/p\u003e\n\u003cp id=\"p-rc_3b98872f0db4488b-42\" data-path-to-node=\"1\"\u003e\u003cspan class=\"citation-55\"\u003eProduced by \u003c\/span\u003e\u003cspan class=\"citation-55\"\u003eKefalech Tariku\u003c\/span\u003e\u003cspan class=\"citation-55 citation-end-55\"\u003e, a female smallholder in Chelchele, Gedeb, this natural Grade 1 lot grows at 2,080m.\u003c\/span\u003e \u003cspan class=\"citation-54\"\u003eFeaturing heirloom varieties \u003c\/span\u003e\u003cspan class=\"citation-54\"\u003eKumie, Diga, and Wilsho\u003c\/span\u003e\u003cspan class=\"citation-54 citation-end-54\"\u003e, it offers a refined, tea-like body with a calming acidity and a rich, chocolatey depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Atmans","offers":[{"title":"Default Title","offer_id":42743366156382,"sku":"COF-AT-0010","price":33.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/24f77460-be2b-4731-8637-885906970d21.jpg?v=1778166903"},{"product_id":"atmans-el-vergel-decaf","title":"Atmans - El Vergel Decaf","description":"\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Red Apple, Caramel, Milk Chocolate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eProduced by the Shady and Elias Bayter at El Vergel in Tolima, Colombia, this natural Red Bourbon grows at 1,500m. Decaffeinated via the Ethyl Acetate process, it retains a heavy body and sweet, fruit-forward profile typical of high-quality naturals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e \u003c\/p\u003e","brand":"Atmans","offers":[{"title":"Default Title","offer_id":42743367630942,"sku":"COF-AT-0011","price":31.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/87468b09-4207-4cb8-9fb1-1d504700e515.jpg?v=1778166921"},{"product_id":"atmans-kamundu","title":"Atmans - Kamundu","description":"\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Lemon, Peach Cream, Chocolate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eProduced at Kamundu Estate in Kiambu, Kenya, this washed SL28 \u0026amp; SL34 lot grows at 1,800-2,000m. This AA Top grade coffee offers classic Kenyan acidity and complexity, maturing slowly in iron-rich volcanic soils near the equator.\u003c\/p\u003e","brand":"Atmans","offers":[{"title":"Default Title","offer_id":42743368089694,"sku":"COF-AT-0012","price":30.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/b54ec9b6-18c5-4ad0-935f-c6ba2455cb19.jpg?v=1778166938"},{"product_id":"atmans-lusitania","title":"Atmans - Lusitania","description":"\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Bergamot, Lemongrass, Jasmine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eFrom Finca Lusitania in Caicedonia, this Honey-processed Gesha is the farm’s most precise expression. Grown at 1,650m by the Macías family, it offers a clean, focused profile with citrus clarity and evolving floral depth. \u003c\/p\u003e","brand":"Atmans","offers":[{"title":"Default Title","offer_id":42743369465950,"sku":"COF-AT-0013","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/834d10e4-71f2-4926-8e89-d8c5a5bc2bd2.jpg?v=1778167045"},{"product_id":"atmans-kisunga","title":"Atmans - Kisunga","description":"\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Orange, Chocolate, Biscuit, Prune.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eProduced at Kisunga CWS in North Kivu, D.R. Congo, this washed Red Bourbon is part of the Virunga Coffee project. Grown in fertile volcanic soils near Virunga National Park, it offers a sweet, balanced cup with classic stone fruit depth.\u003c\/p\u003e","brand":"Atmans","offers":[{"title":"Default Title","offer_id":42743369990238,"sku":"COF-AT-0014","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c7b38beb-efed-4352-bb49-eeb71e4ef611.jpg?v=1778167066"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/Atmans_Logo_52243ba6-4a95-4790-9b10-bd30cf555e19.png?v=1774901626","url":"https:\/\/eightouncecoffee.ca\/en-au\/collections\/atmans.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}