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The cherries for this coffee were carefully hand-picked to ensure only the ripest were selected. They underwent a 24-hour aerobic fermentation before being sealed in Grainpro bags for an extended 200-hour fermentation period. Finally, the cherries were sun-dried on raised beds to achieve the perfect moisture content. 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Unique fermentation brings forward intense ripe tropical fruits and rich cocoa nibs, offering a truly modern and expressive shot.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":40192032604254,"sku":"COF-DA-0119","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c942eb1a-6243-4952-81ee-93c79611d39e.png?v=1761187302"},{"product_id":"dak-the-alchemist-1kg","title":"DAK - The Alchemist (1kg)","description":"\u003cp\u003eTasting Notes: Tropical Fruits, Cocoa, Ripe Fruits.\u003c\/p\u003e\n\u003cp\u003eThis experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":40946743705694,"sku":"COF-DA-0115","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/DAK_1kgBag_600x_227302d0-709e-46f6-b047-d3382c9870ea.jpg?v=1770020685"},{"product_id":"dak-jazz-fruits-espresso-1kg","title":"DAK - Jazz Fruits Espresso (1kg)","description":"Tasting notes : Strawberry, White Chocolate, Orange\n\nA juicy and fruity collaboration from community lot in collaboration with Daye Bensa. An amazing quality in the cup for a very reasonable price. 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This year, the blend is enriched with Bolivian coffees, adding an extra layer of sweetness and balance to the already vibrant profile. The blend is compromise of 50% El Placer Co-ferment Caturra, 20% Mamani Honey Catuai\/Caturra and 30% Las Penas Washed Parainema. Compatible with Morning Machine \u0026amp; Nespresso Original Line. \u003c\/p\u003e","brand":"94 Celcius","offers":[{"title":"Default Title","offer_id":41277021257822,"sku":"CPS-94-0004","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/94c_pchmortelcps_600x_48240dc3-b722-423e-a4a9-ffb7fe2ac4c5.jpg?v=1731646593"},{"product_id":"doubleshot-fun-nespresso-compatible-capsule-10-pack","title":"Doubleshot - Fun: Nespresso-Compatible Capsule  (10 pack)","description":"Tasting Notes: Tropical Fruits, Tea Rose, Cotton Candy. Doubleshot’s Fun capsules feature the exceptional Panama Geisha from the Momoto farm, offering fruity and elegant flavours. With a floral aroma and a sweetness reminiscent of cotton candy, this coffee is perfect for those seeking a refined and enjoyable cup with just one press of a button. Compatible with the Morning Machine and Opal Capsule Machine (as are all Nespresso® OriginalLine® compatible capsules)","brand":"Doubleshot","offers":[{"title":"Default Title","offer_id":41291078598750,"sku":"CPS-DO-0004","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/funcapsuledoubleshot.png?v=1732215503"},{"product_id":"hatch-stardust-lychee","title":"Hatch - Stardust: Lychee","description":"\u003cp\u003eTasting notes: Osmanthus Jelly, Lychee, Gummies, Honey.\u003c\/p\u003e\n\u003cp\u003eStardust: Lychee is a specialty instant coffee crafted from El Paraiso Lychee Castillo beans, sourced from Cauca, Colombia. Produced by Diego Bermudez, this coffee undergoes a thermal shock washing process after double anaerobic fermentation, highlighting its unique profile. Grown at 1930 meters, it offers flavors reminiscent of osmanthus jelly, lychee, gummies, and honey, providing a distinctive and delightful cup.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":41310537482334,"sku":"INS-HC-0004","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/hatch_lycheins_600x_686cc4a4-2e82-4561-a45d-06276bcdf77e.jpg?v=1733279267"},{"product_id":"sorellina-la-fortuna","title":"Sorellina - La Fortuna","description":"\u003cp\u003eTasting Notes: Raisin, Choco syrup, Grape Gushers.\u003c\/p\u003e\n\u003cp\u003eProduced by Clementino Ramirez in the La Fortuna region of Honduras, this Catuai variety undergoes an anaerobic washed process. The innovative processing method enhances the coffee's fruity and sweet profile, delivering notes of red grape, caramel, and cocoa. This cup highlights the dedication to experimental techniques and the unique terroir of the region.\u003c\/p\u003e","brand":"Sorellina","offers":[{"title":"Default Title","offer_id":41389958332510,"sku":"COF-SR-0055","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/Fortuna.jpg?v=1778794720"},{"product_id":"phil-sebastian-wilson-alba-pink-bourbon-1","title":"Phil \u0026 Sebastian - Wilson Alba: Pink Bourbon","description":"\u003cp\u003eTasting Notes: Orange, Berries, Floral.\u003c\/p\u003e\n\u003cp\u003eWilson Alba cultivates this Pink Bourbon lot at farm Sierra Morena in Palestina. 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It is truly adventurous.\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":41433820430430,"sku":"COF-OX-0080","price":69.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/70e35b87-5048-4fc7-818d-051f3d4a91c7.png?v=1738948366"},{"product_id":"fathers-chapata","title":"Father's - Chapata","description":"\u003cp\u003eTasting Notes: Orange Wine, Dark Chocolate, Banana Bread.\u003c\/p\u003e\n\u003cp\u003eThis natural lot from the Chapata farm, produced by members of the Anserma Cooperative in Caldas, Colombia, delivers a rich and distinctive cup with notes of orange wine, high-quality dark chocolate, and banana bread. Grown at 1800 MASL and composed of Colombia, Castillo, and Caturra varieties, the coffee reflects the community’s deep-rooted dedication to careful cultivation and slow drying for bold, funky flavor.\u003c\/p\u003e","brand":"Father's Coffee","offers":[{"title":"Default Title","offer_id":41647790325854,"sku":"COF-FR-0018","price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c4bf9bda-a7c4-4718-a34d-4c5042b28aac.jpg?v=1778048034"},{"product_id":"traffic-decaf-minute-papillon","title":"Traffic - DÉCAF Minute Papillon","description":"\u003cp\u003eTasting Notes: Caramel, Cinnamon, Candied Oranges.\u003c\/p\u003e\n\u003cp\u003eThis oxygen sugarcane decaf from Grupo San Augustin Los Cauchos in Cauca (1800–2000 masl) is washed and decaffeinated at origin using a sugarcane process that preserves its natural sweetness. Expect a rich caramel body layered with warming cinnamon spice and bright candied-orange lift in a smooth, lively cup that feels anything but decaf.\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"Default Title","offer_id":41735165608030,"sku":"COF-TC-0018","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/800db56a-ab6d-47eb-9e5a-87dde71b6eff.png?v=1747972528"},{"product_id":"kaffeelix-white-honey-gesha","title":"Kaffeelix - White Honey Gesha","description":"\u003cp\u003eTasting Notes: Floral, Lemongrass, Herbs, Grape, Melon, Tea-like.\u003c\/p\u003e\n\u003cp\u003eThis exquisite Gesha coffee from Sebastian Ramirez's El Placer farm in Quindio, Colombia, showcases his innovative white honey processing. The cherries undergo 48 hours of anaerobic fermentation, followed by canopy drying, a 48-hour immersion in oxygenated water, and a two-part final drying, resulting in a complex and unique cup with notes of floral, lemongrass, and a silky, tea-like body.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":41881711837278,"sku":"COF-KF-0009","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/3416019d-fd23-4b4f-9ef0-80f75186ca68.png?v=1753345505"},{"product_id":"amoc-laurina3-supriyanto","title":"AMOC - LAURINA3 — Supriyanto","description":"\u003cp\u003eTasting Notes: Macadamia Nuts, Guava, Orange, Cacao Nibs.\u003c\/p\u003e\n\u003cp\u003eFrom the slopes of Mount Suket in Java, Supriyanto’s Laurina is a rare low-caf gem grown in Indonesia’s first successful Laurina cultivation. This lot undergoes a 120-hour anaerobic fermentation before natural drying, yielding a clean yet complex cup with citric acidity, sweet tropical fruit, and warm spice notes.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":41996325322846,"sku":"COF-AM-0029","price":15.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8cb43341-c9eb-4f62-b02f-102ddf91dae7.png?v=1771562507"},{"product_id":"native-spiced-citrus","title":"Native - Spiced Citrus","description":"\u003cp\u003eTasting Notes: Sprite, Ginger, Lemongrass, Lime, Black Tea.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is processed using a unique Double Anaerobic Thermal Shock method. This highly innovative technique creates a complex and lively cup with soda-like notes of Sprite, spicy ginger, and zesty lemongrass, all balanced by a tea-like finish.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42038770761822,"sku":"COF-NA-0002","price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/9817bd36-762d-43de-a6d5-2f5693a08964.png?v=1758135874"},{"product_id":"native-cinnamon-leche","title":"Native - Cinnamon Leche","description":"\u003cp\u003eTasting Notes: Cinnamon, Apple, Horchata, Chocolate, Creamy.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is processed using a unique Double Anaerobic Thermal Shock method. This innovative co-fermentation technique with added cinnamon results in a creamy and complex cup with sweet notes of cinnamon, apple, horchata, and chocolate.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42038770860126,"sku":"COF-NA-0003","price":41.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c55450bf-7755-4184-a381-93cc7bd1dfb7.png?v=1758135883"},{"product_id":"native-arcadia","title":"Native - Arcadia","description":"\u003cp\u003eTasting Notes: Chocolate Covered Raspberry, Creamy, Cherry, Sweet.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 60% washed coffee and 40% double anaerobic thermal shock. This complex processing combines clean and fruity profiles, resulting in a creamy and sweet cup with notes of chocolate-covered raspberry and cherry.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42038770991198,"sku":"COF-NA-0004","price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/3f3dc5c3-1923-4e09-8a3d-33f39665cedb.png?v=1758135891"},{"product_id":"native-ember","title":"Native - Ember","description":"\u003cp\u003eTasting Notes: Chocolate Mousse, Puff Pastry, Cinnamon, Baked Apple.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 90% washed coffee and 10% double anaerobic thermal shock. This precise blend of processes creates a complex and sweet profile with notes of chocolate mousse, puff pastry, cinnamon, and baked apple, showcasing a delicious balance of classic and experimental flavors.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42038771023966,"sku":"COF-NA-0005","price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6dd1825b-6a7e-4619-97aa-f3862afa3fe1.png?v=1758135900"},{"product_id":"fritz-coffee-vista-al-valle-san-isidro-48","title":"Fritz Coffee - Vista al Valle: San Isidro 48","description":"\u003cp\u003eTasting Notes: Red Grape, Canned Peach, Black Tea, Grapefruit.\u003c\/p\u003e\n\u003cp\u003eThis Yellow Honey coffee from Oldemar Arrieta's Vista al Valle farm in Costa Rica's West Valley is of the San Isidro 48 variety. This meticulous process delivers a complex cup with a juicy, fruity profile of red grape and canned peach, balanced by black tea and bright grapefruit notes.\u003c\/p\u003e","brand":"Fritz Coffee Company","offers":[{"title":"Default Title","offer_id":42054639026270,"sku":"COF-FZ-0076","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f0deb166-6245-4268-b166-3cdd82cb3dab.jpg?v=1778725298"},{"product_id":"94-celcius-les-freshs","title":"94 Celcius - Les Freshs","description":"\u003cp\u003eTasting Notes: Watermelon, Mint, Citrus.\u003c\/p\u003e\n\u003cp\u003eThis unique coffee is the fruit of a collaboration between young producers from the Young Producer Program and Sebastian Ramirez in Antioquia, Colombia. This blend of washed and mint and watermelon co-fermented coffees creates a lively and surprising cup, pushing the boundaries of what is possible in coffee with notes of watermelon, fresh mint, and citrus, supported by a beautiful roundness.\u003c\/p\u003e","brand":"94 Celcius","offers":[{"title":"Default Title","offer_id":42057315516510,"sku":"COF-94-0072","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/dcbef804-709f-4676-a2f8-a80b62f340ba.png?v=1758682862"},{"product_id":"native-lumen","title":"Native - Lumen","description":"\u003cp\u003eTasting Notes: Guava, Cheesecake, Golden Delicious Apple, Pear.\u003c\/p\u003e\n\u003cp\u003eThis Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is a unique blend of 80% washed coffee and 20% double anaerobic thermal shock. This precise blend of processes creates a complex and sweet profile with notes of guava, cheesecake, and golden delicious apple, showcasing a delicious balance of classic and experimental flavors.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42098632294494,"sku":"COF-NA-0009","price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f8e2a41f-3b82-4f72-b619-dec40e8a9761.png?v=1760415841"},{"product_id":"september-el-rubi","title":"September - El Rubí","description":"\u003cp\u003eTasting Notes: Bergamot, Key Lime, Floral.\u003c\/p\u003e\n\u003cp\u003eWilder Lazo produced this rare Sidamo Heirloom from seeds germinated as an experiment at El Rubi. It combines Ethiopian floral elegance with a creamy Colombian body. Expect sparkling key lime acidity and refined notes of bergamot.\u003c\/p\u003e","brand":"September Coffee Co","offers":[{"title":"Default Title","offer_id":42119986151518,"sku":"COF-SP-0187","price":46.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2f52faf0-8c6d-4a93-83c2-f10146204aae.jpg?v=1778736001"},{"product_id":"kaffeelix-aquiares-red-honey","title":"Kaffeelix -  Aquiares: Red Honey","description":"\u003cp\u003eTasting Notes: Apple, Peach, Red Grape, Vanilla, Dark Cherry.\u003c\/p\u003e\n\u003cp\u003eThis F1 Centroamericano from the Aquiares Estate in Turrialba, Costa Rica, is processed as a red honey lot, which beautifully highlights its complex flavor. The cherries are pre-dried for two days and then sun-dried on raised beds for eight days with the mucilage intact. This meticulous method brings wonderful smoothness and balance to the cup, with notes of apple, peach, red grape, and dark cherry.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42124236030046,"sku":"COF-KF-0018","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8827b5eb-ae91-4556-9d84-ffdf79a17fb2.png?v=1761105160"},{"product_id":"kaffeelix-lalesa","title":"Kaffeelix -  Lalesa","description":"\u003cp\u003eTasting Notes: Nectarine, Apricot, Black Tea, Floral, Hibiscus, Plum, Strawberry Punch.\u003c\/p\u003e\n\u003cp\u003eThis well-balanced Heirloom coffee from the Lalesa Site in Gedeb, Ethiopia, is processed as an anaerobic natural. After a nine-day anaerobic fermentation in barrels, followed by 13-18 days of drying, this coffee delivers complex and fancy flavors. It has everything we want from an Ethiopian coffee, with notes of nectarine, apricot, black tea, and a delicious strawberry punch.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42124254937182,"sku":"COF-KF-0019","price":41.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5c502a73-08d6-436e-8bf8-ed7dd73a0759.png?v=1761105190"},{"product_id":"native-dragonfruit-spritz","title":"Native - Dragonfruit Spritz","description":"\u003cp\u003eTasting Notes: Dragonfruit, Raspberry, Lychee, Rose Candy, Creamy.\u003c\/p\u003e\n\u003cp\u003eThis castillo from Diego Bermudez at Finca El Paraiso in Piendamo, Cauca, Colombia, undergoes a Double Anaerobic Thermal Shock process, resulting in a complex cup with notes of dragonfruit, raspberry, lychee, and rose candy.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42144068436062,"sku":"COF-NA-0011","price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/33713d0d-cd8f-4ba7-a0fd-e1ce803946f7.png?v=1761812681"},{"product_id":"colorfull-candy-blast","title":"Colorfull - Candy Blast","description":"\u003cp\u003eTasting Notes: Nerds, Macerated Berries, Watermelon Candy.\u003c\/p\u003e\n\u003cp\u003eThis blend of Caturra and Colombia varieties, processed at El Vergel farms in Colombia's Tolima region, is a fun and innovative coffee. The highly specific co-fermented washed process, which included co-fermentation with watermelon, results in an extremely sweet and candy-like profile. This gives the cup pronounced notes of nerds, macerated berries, and watermelon candy, while retaining a balanced body and floral complexity.\u003c\/p\u003e","brand":"Colorfull Coffee","offers":[{"title":"Default Title","offer_id":42165414985822,"sku":"COF-CF-0011","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/a888f16d-19d3-4d61-a704-cbe0d2493ba2.png?v=1762492253"},{"product_id":"native-golden-hour","title":"Native - Golden Hour","description":"\u003cp\u003eTasting Notes: Lychee, Peach, Yellow Fruits, Honey, Apple.\u003c\/p\u003e\n\u003cp\u003eThis expressive Castillo coffee from producer Diego Bermudez in Cauca, Colombia, is processed using the Double-Anaerobic Thermal Shock method. This highly innovative technique creates a complex and deeply sweet cup with notes of lychee, peach, yellow fruits, honey, and apple, showcasing the producer's mastery of fermentation.\u003c\/p\u003e","brand":"Native Coffee Co","offers":[{"title":"Default Title","offer_id":42244683071582,"sku":"COF-NA-0014","price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2284bbeb-0b4e-4d71-8442-15132c08aa6a.png?v=1764840222"},{"product_id":"94-celcius-red-plum","title":"94 Celcius - Red Plum","description":"\u003cp\u003eTasting Notes: Red Plum, Raspberry, Jam.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from world-renowned processing innovator Diego Bermudez in Cauca, Colombia. Using his signature thermal shock washed method, the coffee undergoes highly controlled fermentation followed by a temperature-regulated rinse to lock in specific flavour compounds. This scientific approach results in an intensely fruited and vibrant profile, characterised by deep notes of red plum and raspberry with a concentrated, jam-like sweetness.\u003c\/p\u003e","brand":"94 Celcius","offers":[{"title":"Default Title","offer_id":42289838096478,"sku":"COF-94-0079","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e25001f5-b17f-45e9-a8b0-02ad9197a7a2.jpg?v=1766048026"},{"product_id":"dak-rumba","title":"DAK - Rumba","description":"\u003cp\u003eTasting Notes: Stewed strawberries, Apricot, Brown sugar.\u003c\/p\u003e\n\u003cp\u003eThis unique lot was crafted by their partner and colleague, who returned to Ethiopia for a third year to experiment with yeast and fermentation. The result is even cleaner and more refined than last year, showcasing a fruity profile with a silky body. This yeast-assisted, semi-anaerobic natural process highlights tasting notes of jammy fruits, apricot, and brown sugar.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":42308122148958,"sku":"COF-DA-0114","price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5f979190-d578-402f-bd15-ada4a00abae9.png?v=1767050710"},{"product_id":"colorfull-black-forest-decaf","title":"Colorfull - Black Forest Decaf","description":"\u003cp\u003eTasting notes: Maraschino Cherry, Strawberry Jam, Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003eProduced by the innovative Sebastian Ramirez at El Placer, Black Forest is a decaf that defies all conventional expectations. This Caturra lot undergoes a sophisticated double anaerobic fermentation, during which it is co-fermented with dehydrated strawberries to infuse the beans with intense fruit aromatics. Following this \"funky\" processing, the coffee is decaffeinated using the Ethyl Acetate (Sugar Cane) method, which preserves the structural integrity and complex flavors of the bean. The result is a decadently layered cup that lives up to its name, offering concentrated notes of strawberry jam and maraschino cherry set against a rich, mousse-like dark chocolate base with a subtle hint of liqueur.\u003c\/p\u003e","brand":"Colorfull Coffee","offers":[{"title":"Default Title","offer_id":42408112259166,"sku":"COF-CF-0018","price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/cb486235-cccf-45d3-8fba-6d50df385f30.jpg?v=1768880988"},{"product_id":"kaffeelix-midnight-bloom","title":"Kaffeelix - Midnight Bloom","description":"\u003cp\u003eTasting Notes: Lavender, Dark Chocolate, Prune, Orange Blossom, Clove, Black Pepper.\u003c\/p\u003e\n\u003cp\u003eSebastian Ramirez of El Placer presents \"Midnight Bloom,\" a Pink Bourbon that showcases his mastery of controlled fermentation. This lot underwent a staggering 200-hour anaerobic fermentation in 200-liter tanks, where temperatures were held at a constant 18°C and CO2 was injected to maintain a precise environment. The drying process was equally meticulous, involving a 20-day phase at 40°C followed by a 5-day shaded rest. This technical approach results in an elegant, multi-dimensional cup; a coarser grind highlights delicate florals like lavender and orange blossom, while a finer grind unlocks a dense, spicy sweetness featuring notes of prune, dark chocolate, and clove.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":42414768095326,"sku":"COF-KF-0029","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8d5d99e0-0702-4092-bce8-c05576eaf08e.png?v=1769009639"},{"product_id":"traffic-bouquet-blossomed","title":"Traffic - Bouquet: Blossomed","description":"\u003cp\u003eTasting Notes: Rose Petals, White Chocolate, Love Letters.\u003c\/p\u003e\n\u003cp\u003eThe \"Blossomed Edition\" of the Bouquet blend is a striking collaboration between two iconic coffee origins, specifically designed for lovers of high-intensity florals. This light roast features a base of Ethiopian landrace varieties (74110) from producers Eliyas Dukamo and Atiklit Dejene, known for their tea-like elegance. This is masterfully blended with a Pink Bourbon lot from Jairo Arcila in Colombia, which underwent a novel co-fermentation process with actual rose petals. The result is an exceptionally aromatic cup—described by Traffic Coffee as the most floral you’ve ever had—pairing headstrong notes of rose with a creamy white chocolate sweetness and a poetic, ethereal finish.\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"Default Title","offer_id":42417683169374,"sku":"COF-TC-0056","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/76c23568-a345-44f7-b648-397c50dd203a.png?v=1769135692"},{"product_id":"traffic-booty-call","title":"Traffic - Booty Call","description":"\u003cp\u003eTasting Notes: Peach, Coconut Whipped Cream, Booty Calls.\u003c\/p\u003e\n\u003cp\u003eBooty Call 2026 is a bold, seasonal blend from Traffic Coffee, released as a playful valentine’s selection. This \"THICCC\" and juicy cup combines two distinct components: a Pink Bourbon lot from Jairo Arcila in Colombia, which underwent a honey peach co-fermentation, and a washed Paraneima lot from Santa Barbara, Honduras. While co-ferments can sometimes be intense on their own, this blend uses the structured, washed Honduran coffee to ground the wild fruitiness of the peach-infused lot. The resulting profile is a ridiculously creamy and fruit-forward experience, characterized by a dominant peach flavor and a decadent, velvety mouthfeel reminiscent of coconut whipped cream.\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"Default Title","offer_id":42417683890270,"sku":"COF-TC-0057","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/6272d2f0-7759-4803-ac0a-e65a317414d1.png?v=1769135699"},{"product_id":"monogram-easy-mode-filter","title":"Monogram - Easy Mode Filter","description":"\u003cp\u003eTasting Notes: Rose, Mango, Lemon Meringue Pie.\u003c\/p\u003e\n\u003cp\u003eEasy Mode is Monogram’s curated filter blend designed as an approachable entry point into the world of experimental coffees. By combining lots from Guatemala and Colombia, this blend balances a smooth, reliable base with the expressive character of Monogram’s \"Funky Infusions.\" The result is a playful and highly aromatic espresso that offers a floral lift of rose and juicy mango sweetness, finishing with the soft, dessert-like creaminess of lemon meringue pie.\u003c\/p\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":42436631363678,"sku":"COF-MG-0318","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/05c4a254-3f9e-45cd-aafe-66b944f1c2ee.png?v=1770065687"},{"product_id":"monogram-decaf-granja-paraiso-92","title":"Monogram - Decaf Granja Paraiso 92","description":"\u003cp\u003eTasting Notes: Rose, Peach, Orange.\u003c\/p\u003e\n\u003cp\u003eThis sugar‑cane‑decaf Colombia from Wilton Benitez at Granja Paraíso 92 in Cauca delivers vibrant floral and stone‑fruit notes through anaerobic cherry and juice fermentations. The innovative sugar cane decaf process preserves sweetness and complexity, offering a flavorful, delicate cup that belies its decaffeinated nature.\u003c\/p\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":42436631887966,"sku":"COF-MG-0162","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/a9991d16-2372-40c5-93fd-02c16eb5b0c2.png?v=1770065747"},{"product_id":"monogram-easy-mode-espresso","title":"Monogram - Easy Mode Espresso","description":"\u003cp\u003eTasting Notes: Rose, Mango, Lemon Meringue Pie.\u003c\/p\u003e\n\u003cp\u003eEasy Mode is Monogram’s curated espresso blend designed as an approachable entry point into the world of experimental coffees. By combining lots from Guatemala and Colombia, this blend balances a smooth, reliable base with the expressive character of Monogram’s \"Funky Infusions.\" The result is a playful and highly aromatic espresso that offers a floral lift of rose and juicy mango sweetness, finishing with the soft, dessert-like creaminess of lemon meringue pie.\u003c\/p\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":42436636737630,"sku":"COF-MG-0317","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/58dd3e82-29af-49ff-b159-ad297fc719c5.png?v=1770065801"},{"product_id":"monogram-decaf-granja-paraiso-92-espresso","title":"Monogram - Decaf Granja Paraiso 92 Espresso","description":"\u003cp\u003eTasting Notes: Rose, Peach, Orange.\u003c\/p\u003e\n\u003cp\u003eAs an espresso, this sugar‑cane‑decaf Colombia from Wilton Benitez at Granja Paraíso 92 in Cauca delivers a concentrated burst of floral rose and juicy peach, rounded by bright orange zest. The dual fermentations and sugar cane decaf method ensure a rich, syrupy mouthfeel and lively acidity—despite being decaffeinated.\u003c\/p\u003e","brand":"Monogram","offers":[{"title":"Default Title","offer_id":42436659609694,"sku":"COF-MG-0250","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d08f2b78-3902-42bd-a090-68765cf482cc.png?v=1770065720"},{"product_id":"hatch-el-paraiso-decaf-anaerobic-washed","title":"Hatch - El Paraiso Decaf","description":"\u003cp\u003eTasting Notes: Lemon, Raspberry, Cinnamon, Honey.\u003c\/p\u003e\n\u003cp\u003eProduced by Daniel Bermudez at Finca El Paraiso, this Sugar Cane decaf redefines the category. An anaerobic washed process preserves intense aromatics and complex acidity, delivering a vibrant cup of citrus, berries, warm spice, and honey.\u003c\/p\u003e","brand":"Hatch","offers":[{"title":"Default Title","offer_id":42438060081246,"sku":"COF-HC-0031","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/bcccf782-6194-4729-a2a3-59228f207bfa.jpg?v=1770106935"},{"product_id":"rogue-wave-coffee-granja-paraiso-92-ea-decaf","title":"Rogue Wave Coffee - Granja Paraiso 92: EA DECAF","description":"\u003cp\u003eTasting Notes: Plum, Ginger Candy, Blueberry, Rose, Lemon.\u003c\/p\u003e\n\u003cp\u003eThis exceptional Decaf lot comes from Wilton Benitez at Granja Paraiso 92, a farm known for its highly scientific and controlled processing methods. The Red Bourbon cherries undergo a 48-hour anaerobic fermentation in whole-cherry form before being washed and dried under strictly monitored conditions using Wilton’s custom-designed equipment. Following the natural processing, the coffee is decaffeinated using the Ethyl Acetate (sugarcane) method. This approach preserves the intense, candy-like sweetness and complex floral aromatics of the original lot, resulting in a vibrant cup that challenges the traditional expectations of decaffeinated coffee.\u003c\/p\u003e","brand":"Rogue Wave Coffee","offers":[{"title":"Default Title","offer_id":42442662281310,"sku":"COF-RW-0087","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1d33bb03-c538-45a7-b537-b2280512f6dd.jpg?v=1770265024"},{"product_id":"colorfull-apple-crumble","title":"Colorfull - Apple Crumble","description":"\u003cp\u003eTasting Notes: Green Apple Jolly Rancher, Apple Jacks, Apple Cider.\u003c\/p\u003e\n\u003cp\u003eProduced by Edwin Noreña at Finca Campo Hermoso, Apple Crumble is an intensely expressive lot that showcases the cutting edge of Colombian fermentation science. This coffee undergoes a triple co-fermentation and carbonic honey process featuring Mossto, a liquid rich in organic acids and microorganisms derived from fermented coffee cherries. During this multi-stage fermentation, green apples are introduced to the tanks to impart a vivid and unmistakable fruit profile. The result is a loud, sparkling cup with syrupy green apple sweetness, a tart acidity reminiscent of candy, and a slight boozy funk on the finish.\u003c\/p\u003e","brand":"Colorfull Coffee","offers":[{"title":"Default Title","offer_id":42457785172062,"sku":"COF-CF-0024","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/40943f9d-d636-4b03-92ad-f2688dcb65ab.jpg?v=1770800153"},{"product_id":"perc-young-producers","title":"PERC - Young Producers","description":"\u003cp\u003eTasting Notes: Pink Starburst, Frosting.\u003c\/p\u003e\n\u003cp\u003eThis lot is part of the Unblended Young Producers program, which mentors the next generation of Colombian farmers under the guidance of renowned producer Sebastián Ramírez. Grown at 1900 meters in Antioquia, the coffee features Castillo and Caturra varieties processed using a red fruit co-ferment natural method. This innovative technique results in an intensely sweet and candy-like cup characterized by punchy notes of pink Starburst and cake icing, finished with delicate floral nuances.\u003c\/p\u003e","brand":"PERC","offers":[{"title":"Default Title","offer_id":42471493861470,"sku":"COF-PE-0005","price":43.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/1e10db00-5256-4064-9bcf-4edddd4b5f27.jpg?v=1778487988"},{"product_id":"perc-diego-bermudez","title":"PERC - Diego Bermudez","description":"\u003cp\u003eTasting Notes: Spice Cake, Honey.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Diego Bermudez at Finca El Paraiso, this Castillo lot is a showcase of scientific precision in coffee processing. The cherries undergo a 72-hour anaerobic fermentation in water and a Lactobacillus medium before being pulped and subjected to a thermal shock. This specific method fixes precursors and sets the coffee for a controlled 34-hour drying process in a dehumidifier. Unlike many experimental lots that lean toward intense fruit, this selection focuses on warmth and complexity. The result is a comforting cup reminiscent of spice cake and cinnamon rolls, featuring a deep honey-like sweetness and a rich, layered aromatic profile.\u003c\/p\u003e","brand":"PERC","offers":[{"title":"Default Title","offer_id":42471495204958,"sku":"COF-PE-0008","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/936a4519-eab6-44b7-97ef-d167ad09cbca.jpg?v=1778488694"},{"product_id":"dak-the-alchemist-espresso-1kg","title":"DAK - The Alchemist Espresso (1kg)","description":"\u003cp\u003eTasting Notes: Tropical Fruits, Cocoa, Ripe Fruits.\u003c\/p\u003e\n\u003cp\u003eThis experimental Rwandan espresso bridges the gap between grower and guest. Meticulously processed with the consumer in mind, it delivers a deeply authentic, soulful shot that celebrates the true emotional connection of the coffee community.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":42479909765214,"sku":"COF-DA-0167","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/2b9f2247-a739-48bf-9f97-d60b8a7854e4.jpg?v=1771840015"},{"product_id":"perc-suke-werekata","title":"PERC - Suke Werekata","description":"\u003cp\u003eTasting Notes: Tropical Punch, Nectarine, Apricot, Raspberry.\u003c\/p\u003e\n\u003cp\u003eSuke Werekata is a high-elevation anaerobic natural from Guji, Ethiopia. This 72-hour ferment landrace lot sits between a washed and natural profile, offering a clean yet explosive fruit intensity with a big, tropical punch character.\u003c\/p\u003e","brand":"PERC","offers":[{"title":"Default Title","offer_id":42504622014558,"sku":"COF-PE-0009","price":44.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/56350f5c-4bb7-449d-8558-55d8d50420f5.jpg?v=1778530138"},{"product_id":"perc-super-power-plum","title":"PERC - Super Power Plum","description":"\u003cp data-path-to-node=\"0\"\u003eTasting Notes: Plum, Raspberry.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eSuper Power Plum from PERC is an \"advanced washed\" Castillo from Diego Bermudez’s El Paraíso in Colombia. Known for boundary-pushing fermentation, this lot undergoes thermal shock to deliver a sweet, intensely fruity, and next-level clean profile.\u003c\/p\u003e","brand":"PERC","offers":[{"title":"Default Title","offer_id":42504625487966,"sku":"COF-PE-0011","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/ee0582d7-bf9d-4aae-b171-894e7bc1fb42.jpg?v=1772568190"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/funkyheader.png?v=1705524830","url":"https:\/\/eightouncecoffee.ca\/en-au\/collections\/funky.oembed?page=3","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}