Escape - Geisha #2
COF-ES-0079This exquisite Geisha from Milton Monroy's Finca San Pedro in Tolima, Colombia, is a reserve-tier coffee processed as an anaerobic natural. Whole cherries undergo 84 hours of fermentation in tanks, followed by slow drying for over 24 days. The result is a playful yet precise cup with bold fruit punch, the nostalgic sweetness of cherry jujubes, and a smooth, honeyed finish
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

