Sorellina - Holiday Honey
COF-SR-0072This Pink Bourbon coffee from Gabriel Torres’s Finca La Casa in Nariño, Colombia, is processed using a unique honey fermentation method where he utilizes his own honey as a starter. After a 24-hour dry fermentation, the partially depulped cherries ferment wet for 72 hours with the honey addition. This process results in a complex and sweet holiday cup that tastes like strawberry compote, apricot, pie crust, and white florals, reflecting Gabriel's passion for coffee and environmental sustainability
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

