{"title":"Cafēn","description":"\u003cp class=\"p1\"\u003eCafen is a specialty coffee roastery from Edinburgh, Scotland, focused on intentional light roasting and exceptional producer partnerships. Their coffees are vibrant, expressive, and carefully roasted to highlight the unique character of each lot, whether it’s a classic washed coffee or an adventurous experimental process. Thoughtful, modern, and always delicious, Cafen is quickly becoming one of the UK’s most exciting roasters.\u003c\/p\u003e","products":[{"product_id":"cafen-las-hermanas-red-catuai","title":"CAFĒN - Las Hermanas Red Catuaí","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Dark Chocolate, Ripe Winey Fruits, Caramel, Citrus.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eSourced from Tarrazú, Costa Rica, this single-origin Red Catuaí is processed using the natural method. Roasted intentionally light by cafēn in Edinburgh, it beautifully displays a rich, comforting profile accented by vibrant, winey fruit complexity and crisp citrus clarity.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907148189790,"sku":"COF-CA-0001","price":31.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d253408d-77c0-4a15-94ca-9c9712d242e4.jpg?v=1781822351"},{"product_id":"cafen-j-r-orange-bourbon","title":"CAFĒN - J.R. Orange Bourbon","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Orange, Lemongrass, Lime, Passionflower, Orange Blossom, Honey.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrown at 1,200–2,000m at Finca Río Negro in Huila, Colombia, this Orange Bourbon is produced by John Rodríguez Acevedo. It undergoes an oxygen-limited advanced washed process, yielding a vivid, honeyed cup bursting with layered citrus and bright floral clarity.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907151663198,"sku":"COF-CA-0002","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/cb24b867-9d1d-4dbf-9072-988813166bf5.jpg?v=1781822476"},{"product_id":"cafen-la-riviera-sl28","title":"CAFĒN - La Riviera SL28","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Candied Fruits, Forest-Fruit Yogurt, Passion Fruit, Red-Fruit Ice Cream.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrown at 1,800m at Finca La Riviera in Risaralda, Colombia, this SL28 is produced by Andrés Quiceno. Utilizing an innovative culturing (inoculated washed) fermentation, it delivers a silky, fruit-forward cup with a gentle lactic lift and complex spice.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907153596510,"sku":"COF-CA-0003","price":34.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/5867a42b-504d-465b-b083-d92ddc0e6330.jpg?v=1781822530"},{"product_id":"cafen-wilder-lazo-84-hour-anaerobic","title":"CAFĒN - Wilder Lazo 84-Hour Anaerobic","description":"\u003cp\u003e Tasting Notes: Guanábana, Jasmine, Honey, Tropical Fruits.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrown at 1,480–1,550m at Finca La Dinastía in Huila, Colombia, this Geisha is produced by Wilder Lazo. Following an 84-hour dry anaerobic fermentation before washing, it delivers an elegant, tea-like structure bursting with vibrant, tropical fruit notes.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907154088030,"sku":"COF-CA-0004","price":36.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c4535021-3fb1-41f1-9375-2c09b6f8f2a6.jpg?v=1781822545"},{"product_id":"cafen-nestor-lasso-washed-sidra","title":"CAFĒN - Nestor Lasso Washed Sidra","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Caramelised Sugars, Milk Chocolate, Red Apple, Soft Red Fruits.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrown at Finca El Diviso in Huila, Colombia, this Sidra is produced by Néstor Lasso. Crafted through a 60h advanced washed process featuring anaerobic fermentation with cultivated must, it offers a creamy, elegant cup with integrated sweetness.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907157037150,"sku":"COF-CA-0005","price":36.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/7d6b5ba3-d282-4f57-973c-e58557ffcb44.jpg?v=1781822643"},{"product_id":"cafen-tributos-del-ota-lactic","title":"CAFĒN - Tributos del Ota Lactic","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Peach, Grape, Green Apple, Vanilla, Cacao Nibs, Brown Sugar.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrown at an exceptional 2,500m at Finca Don Joaquin in Tarrazú, Costa Rica, this Milenio variety is produced by Jose Enrique Romero Chacón. An advanced lactic fermentation washed process yields a highly layered, expressive cup with a creamy texture.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907159003230,"sku":"COF-CA-0006","price":40.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f6d03722-2a40-4178-8ddc-d5a1d57c350f.jpg?v=1781822713"},{"product_id":"cafen-danche-honey","title":"CAFĒN - Danche Honey","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Apricot, Blackberry, Mango, Green Apple, Coffee Blossom, Brown Sugar.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrown by smallholders at high altitudes in the Worka Chelbesa kebele (Gedeb, Ethiopia), this honey-processed lot was refined at SNAP Specialty Coffee’s Danche wet mill. It showcases a beautifully layered profile with juicy stone fruit sweetness and a crisp, clear, floral acidity.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907159986270,"sku":"COF-CA-0007","price":31.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/ee0fbeac-682e-4118-a4ab-690eac285edd.jpg?v=1781822744"},{"product_id":"cafen-solstice","title":"CAFĒN - Solstice","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Milk Chocolate, Raspberry, Orange, Blackcurrant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis first release of cafēn's solstice is a Red Honey processed Caturra and Catuaí, grown in Tarrazú, Costa Rica by Luis Anastasio Castro at Juanachute Micromill. It yields a vibrant, juicy, and expressive cup with lively acidity and fruit-led complexity.\u003c\/p\u003e","brand":"Cafēn","offers":[{"title":"Default Title","offer_id":42907164835934,"sku":"COF-CA-0008","price":28.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/a1bca8cc-110a-4d39-bdc4-ae755434ded5.jpg?v=1781822902"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/Cafen_collection.png?v=1781822711","url":"https:\/\/eightouncecoffee.ca\/en-jp\/collections\/cafen.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}