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This co-fermented Castillo from Jairo Arcila in Quindío features lychee-infused anaerobic processing, creating a vibrant and expressive cup. With tropical fruit notes, floral aromatics, and a juicy structure, it’s a bold exploration into Colombia’s evolving fermentation practices guided by the Arcila family’s innovation
Quantity: 284g
Origin: Colombia
Origin Type: Single Origin
Region: Quindío
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1500 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
