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Grown by Jorge Jiménez at Finca Cabecera in Boquete, Panama, this Anaerobic Slow Dry (ASD) Gesha undergoes a meticulous 168-hour fermentation, highlighting the region's unique terroir. Expect a vibrant cup with floral aromas of magnolia and lavender, tropical notes of pineapple jam, and a wine-like finish reminiscent of natural wine and craft chocolate
Quantity: 100g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Boquete
Producer: Jorge Jiménez
Variety: Gesha
Altitude: 1600 meters
Process: Anaerobic
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
