Black & White - Julio Madrid: Sakura
COF-BL-0064This intensely floral and confidently fruity Gesha and Sidra blend from Julio Cesar Madrid's Finca La Riviera in La Estrella, Risaralda, Colombia, showcases Julio Andres Quinceno's innovative "Culturing-Nitro Washed" advanced process. This complex method involves multiple stages of fermentation with fresh fruits and starter cultures, followed by anaerobic fermentation with nitrogen, resulting in an exceptionally special cup with notes of cherry blossom, rose, lychee, and grape.











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



