Black & White - Shady & Elias Bayter: Christmas Candy
COF-BL-0039Brothers Shady and Elias Bayter manage El Vergel farm in Tolima, Colombia, cultivating specialty coffees like this blend of Juicy Cherry Castillo and CH5 Pink Bourbon. The Juicy Cherry lot undergoes a three-stage fermentation, including anaerobic fermentation with dehydrated, ground cherries, while the CH5 lot involves extended fermentation with proprietary yeast. Together, they create a spiced, sweet, and boozy cup, evoking memories of holiday treats like chocolate-covered cherries and liqueur-filled chocolates
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco