Black & White - The Future: Sweet Berry Wine

The Future has been a beloved staple on Black & White's year-round menu for quite awhile now. With it, they have been able to showcase excellence in processing techniques, particularly in regard to anaerobic and co-fermentation endeavors. Their goal with each of these unique blends is to elevate flavor as the guiding principle for each creation. This blend brings together three standout coffees: a natural-processed lot from Ture Waji (Shoondhisa) in Guji, Ethiopia, and co-fermented coffees from Sebastian Ramirez and Jairo Arcila in Quindio, Colombia. The result is a bold, boozy brew with an intense fruit-forward profile, dominated by notes of blueberry compote, sweet wine, and funky undertones. With its full body and decadent sweetness, it’s a playful and indulgent cup that celebrates the art of fermentation.