Tastes: Bartlett Pear, Plum
Feels: Rainbow parachute games on a spring morning
Side: *Bright Side
Producer: Yorgeny Torres
Altitude: 1750-1850 masl
Fermentation Time: 24-36 Hours in Cherry, 48 Hour Depulped
Drying Method: Covered Patios
Drying Time: 20 days
Importer: Apex Coffee Imports
Presenting with a complex, gentle effervescence - Yorgeny & Frank Torres' semi anaerobic 'Reposado' processing, combined with the world-renowned terroir of the Nariño region in Colombia, creates a beautiful cup of coffee with notes of Bartlett Pear, and Plum.
La Casa is a part of Finca La Indonesia. It is located in La Union, 90km from Pasto. Thanks to the efforts of farmers like the Torres family, this area has been transformed from one of illicit trade and violence, into a resilient community dedicated to growing specialty coffee. This farm is a Torres family inheritance known for exceptional coffee production for over 40 years. Yorgeny is Frank's younger sister and is just getting her start in specialty coffee. Her brother Frank is helping her with her planting and processing. Frank is a Q grader who has been passionate about coffee ever since he was young. He started his coffee career by working for Starbucks' specialty coffee program, as well as a green coffee buyer for exporters and importers. This network of experience has helped him push the boundaries of processing, making this one of the most unique, and innovative farms in Colombia. His continuous efforts to improve farming practices has helped him turn 90% of his farm organic as way to preserve soil conditions and protect his crops from plague and devastation.