TASTING NOTES: LEMON-LIME • BERGAMOT • LAVENDER
As is very common in many parts of Ethiopia, the coffee grown in Uraga is processed through a washing station comprising many smallholder farms that are on average less than a half hectare in size. These farms are found at an extremely high altitude, over 2200 meters above sea level, so the resulting coffee is of a higher quality with more concentrated, complex flavours.
This coffee has the citric, lemon-lime flavours that are very common in the Guji region of Ethiopia. The aromatics are of lavender and the sweetness, body and slight bitterness can be found in the note of bergamot.