This one is called "scent of honeyed orchid", and the infusion of its long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi).
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
From the well-known Fengxi village, the Mi Lan Xiang cultivar (litt. “Honey Orchid Fragrance”) really is the flagship of the genre.
Zesty, hoppy and wildly fragrant, its orchid and litchi sub-structure make it a seriously complex tea. Also, a clear favourite among Guangdong producers.