Detour - El Ciprés, Peru, Washed

Detour - El Ciprés, Peru, Washed

COF-DT-PE-FW-300-A1B-0019

$16.99 USD Regular price
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  • Description
  • Specs
  • Tasting notes: Chocolate, Pear, Raspberry 

    Origin: Querocoto, Peru
    Process: Washed
    Varietal: Yellow Caturra, Bourbon
    Producer: Mario Jesus
    Farm: El Cipres

    Grown at an magnificent altitude of 2250 MASL in a remote area of Querocoto on Mario Jesus’ farm El Cipres, this coffee goes through an extremely slow maturation process through all levels of growth from tree maturation to cherry maturation all the way through to the fermentation process. This results in a coffee that's undergone increased sugar development at all levels of development leading to a cup profile with a focused and clean character. Beautiful aromatics of soft fruits make way to juicy raspberry-like acidity and layered notes of apple, pear and chocolate wafer.

  • Quantity: 300g



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