Tasting notes: Chocolate, Pear, Raspberry
Origin: Querocoto, Peru
Varietal: Yellow Caturra, Bourbon
Producer: Mario Jesus
Farm: El Cipres
Grown at an magnificent altitude of 2250 MASL in a remote area of Querocoto on Mario Jesus’ farm El Cipres, this coffee goes through an extremely slow maturation process through all levels of growth from tree maturation to cherry maturation all the way through to the fermentation process. This results in a coffee that's undergone increased sugar development at all levels of development leading to a cup profile with a focused and clean character. Beautiful aromatics of soft fruits make way to juicy raspberry-like acidity and layered notes of apple, pear and chocolate wafer.