Tasting notes: Papaya, Brown Sugar, Red Grape
Origin: Buesaco & Tablon de Gomez, Narino
Producer: 19 Small producers
Named after the beautiful and fragrant roses that are grown on the farms in the region, Los Rosales is a lovely field blend of coffees from a group of 19 producers in the picturesque Buesaco and Tablon de Gomez municipalities of the Western part of the Narino department of Colombia. Grown on small family-run farms with a unique microclimate ideal for cherry maturation, each of these lots combine to create a coffee that's super balanced yet complex with tonnes of flavour intensity and depth of sweetness. Look for brown sugar and slightly tropical aromatics that lead to velvety texture and notes of papaya, brown sugar and red grape.