Free Standard Shipping & U.S. Tariff Info

We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.

For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.

For our U.S. Customers

Reduced Tariffs on Chinese Goods: Following a new agreement between the U.S. and China, tariffs on Chinese imports have been significantly reduced. Previously, tariffs were as high as 145%, but they have now been lowered to 30% for a 90-day period starting May 14, 2025. These new tariff numbers are in addition to any existing duty rates that were applicable on imports and vary from product to product.

De Minimis Rule Changes: The U.S. has eliminated the duty-free exemption for shipments under $800 from China and Hong Kong. These low-value imports are now fully subject to customs duties.

Tariffs on Canadian Goods: A 25% tariff now applies to most goods originating from Canada. However, the de minimis rule still applies for Canadian goods.

Ditta Artigianale

Ditta Artigianale - One Espresso (1kg)

Name: Ditta Artigianale - One Espresso (1kg)
Brand: Ditta Artigianale
SKU: COF-DI-0016
Price: 74.50 CAD
Availability: InStock
Rating: 2.0 (1 reviews)

COF-DI-0016

$74.50 CAD

Tasting Notes: Cookie, Chocolate, Marzipan

In this blend, Ditta Artigianale has chosen to use coffee from a single producer, Marisabel and Moises Caballero of Finca El Puente, in Honduras. The coffee is from one botanical variety, Catuai, grown on a small plot of land in one production region. To create a unique espresso, four different processing methods are applied: washed, natural, semi-anaerobic, and anaerobic. This approach showcases how one country of origin can evolve to produce a range of taste profiles, resulting in a complex, intense, and balanced espresso that tells the story of coffee’s evolution worldwide