Epoch Chemistry - Epoch 9 Catuai Washed

This Catuai Washed coffee, produced in its first harvest of the season, undergoes a meticulous process involving wet milling, de-pulping, and a controlled drying period of 18 to 20 days on raised beds. After drying, the coffee is rested in bags to stabilize and equalize humidity during the 'reposo' period. This careful processing results in a well-balanced flavor profile, likely showcasing the clean and bright characteristics typical of washed coffees.