Scents of dark chocolate, roasted hazelnut, and stewed apple.
Farm: La Florida (Gilberto Rojas)
Variety: Red and Yellow Colombia
Process: Washed ( EA DECAF)
Elevation: 1650 metres
Best for: Filter (but can be used for espresso)
Led by Gilberto Rojas, coffee produced from this farm continues to improve year after year. And this year’s coffee represents Gilberto’s tremendous efforts, as it is considered some of their best coffee to date.
Gilberto, known for his immaculate growing and processing methods, was awarded second place at the 2015 Cup of Excellence Competition. He’s since continued to produce some of the finest coffees in Colombia, and we’re incredibly proud and excited to share his coffee with you.