Friedhats - Diima Danche #10
COF-FD-0044This natural processed Ethiopian lot, grown at 2000-2300 masl, is composed of heirloom varieties from 400 farmers delivering to the Danche washing station in Chelbesa. Owned by SNAP Coffee, an Addis Ababa-based exporter, the station supports local farmers with training and infrastructure development, including schools and roads. The coffee delivers vibrant notes of strawberry, raspberry, and lychee, offering a sweet and juicy cup.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco