Friedhats - Frinsa Estate: Lactic
COF-FD-0103This unique coffee from Wildan and Atieq's Frinsa Estate in Pangalengan, West Java, Indonesia, undergoes a lactic anaerobic fermentation using a lactobacillus culture isolated from the civet cat's digestive system. This innovative process results in a very tasty coffee with Indonesian body and texture, notes of cacao nibs, guava, and chocolate-covered strawberries, offering a guilt-free "Kopi Luwak" experience.












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



