• Description
  • Specs
  • From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing region in Japan.

    The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.

    CFIA Certified Organic. The Katō Matcha Organic Spring Harvest is vibrant green with a sweet aroma. The flavour is rich and creamy with notes of snowpeas and avocado.

    Region: Uji, Japan
    Harvest: Spring
    Cultivar: Okumidori
    Ingredients: stone-milled Japanese Matcha green tea

    Preparation:

    1) Sift* half a teaspoon of Katō Matcha Spring Organic into a preheated vessel
    2) Add 1oz of 75ºC water
    3) Whisk to create a consistent level of foam
    4) Top up with desired amount of hot water
    *the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste
  • Quantity: 30g - makes approximately 25 servings

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