Hario Egg Cooker
Hario Egg Cooker
Hario Egg Cooker

Hario Egg Cooker

XEC-M-W

$14.99 USD Regular price
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This egg shaped Egg Cooker literally cooks your eggs in a hassle free way. It's simple and well-constructed design allows for back to back to back tiny scrambles. You can keep it simple and cook an egg for your breakfast sandwich to go, or you can have individual omelettes!



  • Description
  • Specs
  • Method
  • This egg shaped Egg Cooker literally cooks your eggs in a hassle free way. It's simple and well-constructed design allows for back to back to back tiny scrambles. You can keep it simple and cook an egg for your breakfast sandwich to go, or you can have individual omelettes - now there's no arguing about whether or not to add green onions and mushrooms!

    With it's 40 second to 1 minute cook time, you can be enjoying a delicious egg snack or meal in minutes! The Hario Egg Cooker is perfect for when kitchen cooking supplies are limited in your hotel room or when you don't want to make a mess at your in-laws. All you need is a microwave, some eggs, and your Egg Cooker to get the egg breakfast party started! Now get cracking!

    • Practical Capacity: One Egg
    • Microwave Safe
    • Heatproof Glass Body
    • Polypropylene Lid
    • W 94mm × D 85mm × H 107mm
    • Made in Japan
  • Basic Recipe

    1. Crack Egg into Egg Cooker
    2. Poke Hole in Yoke with Lid
    3. Cook Egg for 40 Seconds on 500W Power
    4. Place Egg in Prepared Breakfast Sandwich
    5. Skip Merrily On Your Way to Work as You Eat Your Breakfast Sandwich

    Tiny Omelette

    1. Prepare Mix-in Ingredients for Your Tiny Omelette
    2. Examples: Mushrooms, Green Onion, Bacon, Cheese, Tomatoes...Be Creative!
    3. Crack Egg into a Bowl
    4. Add Pinch of Salt and Whisk Egg
    5. Add Whisked Egg to Egg Cooker Along with a Small Pinch of Ingredients
    6. Don't Overfill Your Egg Cooker!
    7. Cook Egg for 40 Seconds to 1 Minute on 500W Power
    8. Serve Tiny Omelette on Plate
    9. Season Tiny Omelette with Pepper or Other Seasonings and Toppings of Your Choice
    10. Bon Appétit!

Customer Reviews

Based on 3 reviews
33%
(1)
33%
(1)
33%
(1)
0%
(0)
0%
(0)
J
Jehne M. (Alberta, Canada)
Tasty poached egg

Easy to use.
Calibrate instructions to your microwave's power output.
Easy to clean.
Scrambled egg my next test!

K
Ka S.Y. (British Columbia, Canada)
Simply and easy to use

If you don't have time to cook, this is a very good egg cooker. Don't cook to the maximum time of 40 second, your egg will be overdone.

R
R. R. (British Columbia, Canada)
Pretty Good

I’ve used it for a few months and have yet to have an egg that is both cooked and has a runny yolk. If the white is not runny the yolk is hard, if the yolk is runny so is the white. I settle for a cooked white and a yolk that’s mostly hard, a compromise for convenience. I still recommend it but be aware of its limitations. 40 seconds in a 1000 watt microwave for a Large egg, egg size matters a lot.

Customer Reviews

Based on 3 reviews
33%
(1)
33%
(1)
33%
(1)
0%
(0)
0%
(0)
J
Jehne M. (Alberta, Canada)
Tasty poached egg

Easy to use.
Calibrate instructions to your microwave's power output.
Easy to clean.
Scrambled egg my next test!

K
Ka S.Y. (British Columbia, Canada)
Simply and easy to use

If you don't have time to cook, this is a very good egg cooker. Don't cook to the maximum time of 40 second, your egg will be overdone.

R
R. R. (British Columbia, Canada)
Pretty Good

I’ve used it for a few months and have yet to have an egg that is both cooked and has a runny yolk. If the white is not runny the yolk is hard, if the yolk is runny so is the white. I settle for a cooked white and a yolk that’s mostly hard, a compromise for convenience. I still recommend it but be aware of its limitations. 40 seconds in a 1000 watt microwave for a Large egg, egg size matters a lot.

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