- 20% Nicaragua Honey Process
20% Kenya Gakuyu'ini
30% Ethiopia Teshome Gemechu
30% Colombia Hugo Melo
One of our four core coffee selections, this is a blend of outstanding coffees from around the world, carefully roasted and blended to create complexity, balanced flavour and mouthfeel, and to evoke a particular feeling.
With our Spring Selection, you should experience a bright, floral coffee with a silky body. It reminds us of lavender, melon, hibiscus and marzipan. Perfect for a Nordic style filter coffee, and as a more adventurous espresso.