Origins: Cerrado, Brazil
Producer: Daterra Farms
Process: Anaerobic Natural
Roast Profile: Light Roast
Tasting Notes: Floral, Strawberry, Grape, Persimmon, Honey
From the famed Daterra Farms in Brazil, this Anaerobic Natural processed Aramosa is part of their Masterpiece series - Daterra classifies their lots within 3 classes: Masterpieces, Collections, and Classics.
Aramosa is an interesting variety - it is a cross between species Coffea Arabica and Coffea Racemosa (a species with less caffeine than Arabica).
We brought in a very limited amount of this coffee, along with the Daterra Sweet Collection, from Forward Coffee.