Origins: Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Process: Two-stage Fermentation Washed
Roast Profile: Light Roast
Tasting Notes: Jasmine Tea, Osmanthus Honey, Gardenia, Bergamot, Bubblegum
Recently arrived by air, this Geisha was specially produced for us by Diego. It is named after Diego's eldest daughter Luna. The colour of the label is based on her favourite colour.
With a vow of secrecy on the process, we can simply say it is a two-stage fermentation washed geisha.
This coffee is extraordinary.