Hatch - El Paraiso Lychee, Colombia, Anaerobic Natural

COF-HC-CL-FN-200-A2A-0006

$20.99 USD Regular price
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Hatch - El Paraiso Lychee, Colombia, Anaerobic Natural
  • Description
  • Specs
  • Tasting Notes: Osmanthus, Hibiscus, Apricot, Lychee Candy
    Origins: Cauca, Colombia
    Producer: Diego Samuel Bermudez Tapia
    Variety: Caturra
    Process: Double Anaerobic Thermal Shock
    Elevation: 1930masl
    Roast Profile: Light
    Roast Brew: Filter

    A recent arrival direct by air from El Paraiso. This is a double anaerobic fermentation caturra.

    Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.

  • Quantity: 200g



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