Hatch - El Paraiso Lychee, Colombia, Anaerobic Natural

Name: Hatch - El Paraiso Lychee, Colombia, Anaerobic Natural
Brand: Hatch
Price: 20.99 CAD
Availability: OutOfStock

COF-HC-CL-FN-200-A2A-0006

by Hatch

$20.99 USD

Free Canadian shipping on orders over $75
30-day Hassle-Free Return Policy
Warranty and Support on everything we sell
Barista Approved
Earn points towards your next order

[{"id":32349489299550,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"COF-HC-CL-FN-200-A2A-0006","requires_shipping":true,"taxable":false,"featured_image":{"id":14707086590046,"product_id":4815529148510,"position":1,"created_at":"2021-01-18T09:57:27-07:00","updated_at":"2021-01-18T09:57:27-07:00","alt":null,"width":1200,"height":1201,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/products\/hatch-03_47fd47ae-29b2-4548-ab0a-9718ecbba831.jpg?v=1610989047","variant_ids":[32349489299550]},"available":false,"name":"Hatch - El Paraiso Lychee, Colombia, Anaerobic Natural","public_title":null,"options":["Default Title"],"price":2099,"weight":210,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"featured_media":{"alt":null,"id":6879734104158,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1201,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/products\/hatch-03_47fd47ae-29b2-4548-ab0a-9718ecbba831.jpg?v=1610989047"}},"requires_selling_plan":false,"selling_plan_allocations":[]}]

Hatch - El Paraiso Lychee, Colombia, Anaerobic Natural

Description Specs Method Documentation

Description
Specs

Tasting Notes: Osmanthus, Hibiscus, Apricot, Lychee Candy
Origins: Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Caturra
Process: Double Anaerobic Thermal Shock
Elevation: 1930masl
Roast Profile: Light
Roast Brew: Filter

A recent arrival direct by air from El Paraiso. This is a double anaerobic fermentation caturra.

Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.
Quantity: 200g

Barista Approved Coffee Gear

Why Shop with Eight Ounce?

Eight Ounce Coffee specializes in exclusive coffee equipment for Canadian baristas and coffee addicts™. All of our products are curated by coffee geeks and are barista approved. We don't sell anything we wouldn't happily use ourselves.