Hatch - Yambamine, Ecuador, Anaerobic Washed

COF-HC-EC-FW-300-A1F-0014

$28.99 USD Regular price
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Hatch - Yambamine, Ecuador, Anaerobic Washed
  • Description
  • Specs
  • Tasting Notes: Shine Muscat Grape, Apple, Cantaloupe, Cacao Nibs

    Origins: Loja, Ecuador
    Producer: Velez Family
    Variety: Sidra
    Process: Double Anaerobic Red Washed
    Elevation: 1300-1500 masl

    A nice elegant cup profile, like an elegant version of the Santa Monica CM we had a few weeks ago. It is clean and bright, with just a hint of the fermentation process. Incredibly fragrant from opening the bag to final cup.

    This is a double anaerobic "red washed" processed coffee. CO2 was placed into containers with fresh harvested cherries for an oxygen-free fermentation for 8 days. After the first phase of anaerobic fermentation, the coffee was pulped and caused the mucilage to turn red due to the pectin component. With this red mucilage attached, the second phase anaerobic fermentation began. The process was maintained at a pH of 3.7 or higher for 4-5 days. The coffee was then washed and dried.

  • Quantity: 200g



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