{"product_id":"hydrangea-peach-pink-bourbon","title":"Hydrangea - Peach Pink Bourbon","description":"\u003cp\u003eTasting Notes: Peach Gokuri, Rhubarb, Sakura.\u003c\/p\u003e\n\u003cp\u003eProduced by Samuel Diego Bermudez at Finca El Paraiso in Cauca, Colombia, this Pink Bourbon lot undergoes a 48-hour whole-cherry fermentation, a 36-hour pulped fermentation with tropical yeast, and a thermal shock wash. This yields dynamic notes of Peach Gokuri, rhubarb, and sakura.\u003c\/p\u003e","brand":"Hydrangea Coffee","offers":[{"title":"Default Title","offer_id":43038797856862,"sku":"COF-HD-0006","price":57.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/8a155c16-b8c7-4e90-8908-068963c5e2c3.png?v=1784671492","url":"https:\/\/eightouncecoffee.ca\/products\/hydrangea-peach-pink-bourbon","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}