La Cabra Coffee

by La Cabra
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  • La Cabra
  • Brazil Santo André
  • Colombia Cifuentes
  • Colombia Rigoberto Sanchez
  • Ethiopia Oboleyan
  • Kenya Ngandori AA
  • La Cabra

    La Cabra began in a small shop in Aarhus, Denmark in 2012 and has quickly established itself as one of the best and most sought after coffee roasters in the world. We've had La Cabra at Eight Ounce a few times and we are always blown away by the deliciousness and complexity. These coffees are no exception!

    These coffees were roasted on September 18, 2019.

  • Santo André (Brazil)

    A heavy sweet brown sugar and hazelnut character, with a crisp apple acidity in the background. - La Cabra

    • Farm: Fazenda Santo André
    • Producer: The Ferreira Family
    • Region: Cerrado Mineiro
    • Variety: Yellow Catuai
    • Process: Natural
    • Harvest: October 2018
    • Altitude: 1250m

    For more information, check out La Cabra's page about Santo André

  • Cifuentes (Colombia)

    Cranberry, Cane Juice and Ginger. An intense and clean cane juice sweetness is contrasted with a fresh cranberry acidity and an interesting spicy finish. - La Cabra

    • Producer: Neftali Cifuentes
    • Region: Tolima
    • Varieties: Caturra, Colombia
    • Process: Washed
    • Harvest: February 2019
    • Altitude:1850m

    For more information, check out La Cabra's page about Cifuentes

  • Rigoberto Sanchez (Colombia)

    Lemon, Oolong Tea, Honey. A crisp character is balanced by honey sweetness in this Tabi varietal lot from Huila. - La Cabra

    • Producer: Rigob
    • Region: Huila
    • Variety: Tabi
    • Process: Washed
    • Harvest: February 2019
    • Altitude: 1800m

    For more information, check out La Cabra's page with info about Rigoberto Sanchez

  • Oboleyan (Ethiopia)

    Peach, Blackberry and Honey. A heavy and sweet coffee from the Guji Region, with unusual berry notes. - La Cabra

    • Producer: Tadesse Edema
    • Washing Station: Tabu Burka
    • Variety: Heirloom
    • Process: Washed
    • Harvest: December 2018
    • Altitude: 1900m

    For more information, check out La Cabra's page about Oboleyan

  • Ngandori AA (Kenya)

    Raspberry, Plum and Lemon Curd. Waves of ripe fruit, a classic Kenyan berry character is backed up by heavier plum notes. - La Cabra

    • Producer: Mwiria
    • Region: Embu
    • Varieties: SL28, SL34, Batian
    • Process: Washed
    • Harvest: December 2018
    • Altitude: 2000m

    For more information, check out La Cabra's page about Ngandori AA

Customer Reviews

Based on 1 review

This Kenyan coffee is next level!!!

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