• Description
  • Specs
  • Varietal: Typica
    Altitude: 1300m
    Process: Washed, fermented in hot water, 6 hours
    Dried by african raised bed and machine for better control
    Cupping score: 87
    Tasting notes: Woody, sweet like honey with an after taste of whiskey. Smooth and well balanced.
    Best for filter. Very good in espresso.

  • Quantity: 250g

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