Luna Coffee - Pear Praline, Benjamin Paz, Honduras, Pacas Washed

COF-LN-KE-FW-250-A1E-0011

$17.99 USD Regular price
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Luna Coffee - Pear Praline, Benjamin Paz, Honduras, Pacas Washed
  • Description
  • Specs
  • Producer: Benjamín Paz
    Origin: Santa Bárbara, Honduras
    Varieties: mainly Pacas (and some Bourbon)
    Processing: Washed
    Tasting notes: pear and praline
    Exporter: Beneficio San Vicente
    Harvest: April-June 2020

    This lot of mainly Pacas (and some Bourbon) varieties is grown by our dear friend Benjamin Paz, at his farm in Las Vegas municipality, Santa Bárbara in Honduras. Usually, harvest is completed around March in the country, but a cooling effect with the mountainous terrain interacting with Yojoa Lake slows ripening to a crawl in this area – It’s not uncommon to be picking there in June! This late harvest has elegant ripe pear flavour and sticky praline sweetness.

  • Quantity: 250g



Customer Reviews

Based on 1 review
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Y.A.
Delicious coffee!

I've tried this specific coffee as an espresso-based milk drink and while it doesn't have the most stable crema (it's quite expected from a lighter roast anyways) it tasted delicious. The praline flavor lingers and mixes well with milk. This doesn't come a surprise as I still have to try a disappointing coffee from Luna!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Y
Y.A.
Delicious coffee!

I've tried this specific coffee as an espresso-based milk drink and while it doesn't have the most stable crema (it's quite expected from a lighter roast anyways) it tasted delicious. The praline flavor lingers and mixes well with milk. This doesn't come a surprise as I still have to try a disappointing coffee from Luna!

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