Manhattan - El Recreo: Tabi
COF-MH-0186Produced by brothers Diego and Fernando Ucros at Finca El Recreo in Santa Bárbara, Cundinamarca, Colombia, this washed Tabi variety is grown at elevations between 1,800 and 1,900 meters. Initially focused on fertilizer production, the Ucros brothers ventured into specialty coffee cultivation around five years ago, planting various coffee varietals, including this Tabi. The cherries undergo a traditional washed process, resulting in a vibrant cup with notes of starfruit, lime, and kiwi, complemented by a juicy mouthfeel
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco