Manhattan - Elias Maria: Anaerobic, Brazil (250g)
Manhattan presents Elias Maria. Elias and his family's deep passion shines through in their amazing coffee. The Catucai undergoes an anaerobic fermentation for 7 days, then dried for 25-30 days before resting an additional 30 days for its true potential. The stories behind these coffees add to our appreciation for the work at origin. Elias says, "Specialty coffee brings families together; it's a great honor for us."












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



