Monogram Kenya Karogoto AB - 340 g

COF-MN-KE-FW-340-A5B-0005

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Monogram Kenya Karogoto AB - 340 g
  • Description
  • Specs
  • ORIGIN: NYERI COUNTY, KENYA
    VARIETY: SL28, SL34, RUIRU 11, BATIAN
    PROCESS: WASHED
    NOTES: RASPBERRY, ORCHARD FRUITS, FLORAL

    The Karogoto processing station is one of four sites that is managed by the Tekangu Farmers’ Cooperative Society, another of which is Wakamata, which we had on our menu earlier this year.

    Kenya is known for some of the most meticulous processing that can be found anywhere in the world, and this reputation is upheld at Karogoto. Cherry is meticulously sorted by hand and floated for density before accepted and de-pulped. After the cherry has been through their traditional ‘double wash’ process, it will then dry for approximately 2 weeks on carefully constructed raised beds allowing for proper airflow and circulation for optimal drying. Paying close attention to the drying phase of processing, ensuring it is evenly dried, contributes to producing coffee with a sweet and clean flavour profile!

    Roast date: Jan. 11th

  • Quantity: 340g



Customer Reviews

Based on 1 review
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D
D.
Karogoto

A nice coffee with nice subtle spice notes you would expect from a Kenyan. The bag I received was AA and not AB as listed also bag was green so a bit of a strange listing.

Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
100%
(1)
0%
(0)
0%
(0)
D
D.
Karogoto

A nice coffee with nice subtle spice notes you would expect from a Kenyan. The bag I received was AA and not AB as listed also bag was green so a bit of a strange listing.

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