ORIGIN: WEST VALLEY, COSTA RICA
VARIETY: RED CATUAI AND CATURRA
PROCESS: ANAEROBIC NATURAL
NOTES: MARASCHINO CHERRY, FRUIT CAKE, CINNAMON
This delicious naturally processed coffee is grown at 1,600 MASL in the West Valley of Costa Rica on Finca Linda Vista by Rigoberto Chaves Salazar. Rigoberto has been growing coffee for eight years, he planted his coffee trees on a one hectare sized area on his property on a spot he once grew potatoes!
On Finca Linda Vista, the agronomic management is excellent and the coffee is picked by hand selectively to ensure the best quality coffee possible.