Tasting Notes: Caramel | Cane Sugar | Watermelon | Sweet
PRODUCERS: Gustavo Charry & Alexandra Criollo
HARVEST: Second semester: November - December
ALTITUDE: 1,750 metres above sea level
PROCESSING METHOD: Fully washed
FERMENTATION: Fermented for 40 hours
DRYING METHOD: Fully air-dried on raised beds and covered patios
PREPARATION: Excelso EP Screen 15+ SCA Specialty Grade.
FINCA LA PRIMAVERA STORY:
Gustavo Charry sees Finca La Primavera as one of his daughters, with the same eyes of love and proud. Every day, Gustavo wakes up and takes care of it and gives it what it needs. He has seen this child grow from the beginning; it has given him challenging moments as well as moments of happiness. For him, Finca la Primaveras is the results of all his efforts and hard work. Gustavo was born and raised in the countryside surrounded by coffee trees. His parents were coffee growers, so it has always been a special part of his life. Coffee means so much for Gustavo that he feels so proud about knowing that people all over the world are drinking his coffee. It makes him feel very special. But he knows that this is the result of his hard work, he is aware that for a farmer to grow a good coffee, it requires dedication and the continuous effort of a whole family.
Today, Gustavo would love the world to know that he is a man that has been producing coffee for his entire life, that he strives to improve every day and to produce better coffee year after year, and that he will do all what’s on his hands to deliver high quality coffee for the rest of his life. Gustavo’s life and work partner is Alexandra, his wife, who help him with the daily farm activities. The couple and one of their children, work together every day to produce an outstanding coffee, which Gustavo considers that has notes of citric fruit and a soft flavor of panela