Possibly the most beautifully crafted whole flower hibiscus we have ever sourced, these dried blossoms not only taste fantastic, they also look the part. They are a vibrant addition to tonic or sparkling water, and may also be cooked (i.e. a reduction with agave) into jam, to be served on cheesecake.
Origin: Sukhothai, Thailand
Tasting Notes: Cranberry juice
Grower: Imprang’s co op
Brewing
• 3 flowers | 240ml @ 94°C | 300”
Quantity: 80g
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