• Description
  • Specs
  • About O5 Tea
  • Possibly the most beautifully crafted whole flower hibiscus we have ever sourced, these dried blossoms not only taste fantastic, they also look the part. They are a vibrant addition to tonic or sparkling water, and may also be cooked (i.e. a reduction with agave) into jam, to be served on cheesecake.

    Origin: Sukhothai, Thailand
    Tasting Notes: Cranberry juice
    Grower: Imprang’s co op

    Brewing
    • 3 flowers | 240ml @ 94°C | 300”

  • Quantity: 80g

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