• Description
  • Specs
  • This coffee is an R3 Filter coffee, fruity and floral. They are very exciting and will often challenge one's perception of coffee. They tend to be a bit lighter in body but packed with more exotic fruit flavours and more complex (think berries) acidity.

    HARVEST: April/May, 2019
    LOCATION: Kayanza Commune, Kayanza Province VARIETY: Red Bourbon
    ELEVATION: 1805m
    FARMERS/TREES: 1250 Farmers; ~230 Trees
    PROCESS: Washed by fermentation
    DRYING: Raised African beds, turned every 45 minutes
    STORAGE: Green coffee frozen to preserve freshness

    Filter Brewing Parameters:
    Water-to-Coffee Ratio, Drip: 17.5 : 1
    Water-to-Coffee Ratio, French Press: 16 : 1
    Water Temperature: 95.6°C / 204°F

  • Quantity: 340g

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