Rabbit Hole - Churupampa, Peru, Washed

Rabbit Hole - Churupampa, Peru, Washed

COF-RH-227-A1C-0012

$15.99 USD Regular price
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  • Description
  • Specs
  • Impressions: mango, cocoa butter, cranberry, brazil nuts
    Roast degree: 3/6

    Country: Peru
    Province: San Ignacio
    Region: Cajamarca
    City: Chota
    Farmers: multiple
    Altitude: 1600-1800 mass
    Variety: bourbon, caturra, typica
    Process: washed
    Partner importer: Osito

    Finally: our first Peruvian coffee! It took us a while to have one on our menu as timing was never quite right in between harvests. We were also looking for a specific profile, and we found it!

    Peru offers a wide variety of tasting experiences, but we were on the look-out for a coffee that hits all the classic notes like chocolate, nuts and a thick mouthfeel, while also keeping it lively with a tropical undertone.

    This lot from around the city of Chota, and processed by the people of Finca Churupampa, delivers a super clean coffee full of cocoa butter and Brazil nuts, with an acidity reminiscent of mango.

    The perfect everyday coffee.

    This is a community lot from Northern Peru where farmers deliver their parchment to Finca Churupampa in Chirinos where the team there, along with Red Beetle Coffee Lab, analyse samples and build lots.

    Cajamarca is still a pretty unknown region for specialty buyers, but the high elevation (up tp 2300masl) and unique climate makes for a bright future.

    Truly a beautiful coffee.

    Brewing Recipes

    Method Input  Ratio Output Time
    V60 20 g 1:15.5  310 g 3:00 to 3:45 min
    Chemex 42 g 1:16 670 g 4:45 to 5:30 min
    French Press 23 g 1:14.5 335 g 3:30 min
    Espresso 18 g 1:2 36 g 28 to 34 sec
  • Quantity: 227g

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