Impressions: molasses, butter, roasted almond
Roast degree: 5/6
Sub region: Sierra Sur
Micro region: San Augustin Loxicha
Farm: Monte Alban
Altitude: 1300-1700 masl
Varieties: Typica & Arabica
Partner importer: Osito Coffee
Mexican coffees tend to be easy to roast, and easy to enjoy. The taste can remind you of Brazil with it’s classic chocolaty and nutty notes, but the clean profile and hint of acidity separates Mexico from the typical Brazilian coffee.
This darker version is a round and sweet option.
Method Input Ratio Output Time V60 23 g 1:15.5 355 g 2:30 to 3:00 min Chemex 42 g 1:15.5 650 g 4:00 to 4:30 min French Press 23 g 1:15 345 g 3:30 min Espresso 18 g 1:2 36 g 24 to 30 sec
Roast date: March 8th