• Description
  • Specs
  • Tasting notes: peach, honey, jasmin, red currant
    Roast degree: 2/5

    Country: Ethiopia
    Region: Guji zone, Oromia
    Community: Guji Uraga
    Wet Mill: Neja Fadil
    Altitude: 2150 masl
    Varieties: Ancestral
    Process: Washed
    Fermentation: 36-48 hours
    Partner importer: Crop to Cup

    Ethiopia, the birthplace of coffee. Land of thousands of unique varietals, you could spend your entire life in the country and discover something new every single cup.

    The Guji region is famous for it's amazingly complex and delicate coffees. Notes of flowers, stone fruits and red berries, they are quite the experience.

     

    Brewing Recipes

    Method Input  Ratio Output Time
    V60 23 g 1:17  390 g 3:15 to 3:45 min
    Chemex 42 g 1:17 710 g 5:00 to 5:30 min
    French Press 23 g 1:16.5 390 g 3:30 min
    Espresso 18 g 1:2.3 42 g 30 to 36 sec
  • Quantity: 227g

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
M.

You recently viewed

Clear recently viewed

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
M.