Tasting notes: peach, honey, jasmin, red currant
Roast degree: 2/5
Region: Guji zone, Oromia
Community: Guji Uraga
Wet Mill: Neja Fadil
Altitude: 2150 masl
Fermentation: 36-48 hours
Partner importer: Crop to Cup
Ethiopia, the birthplace of coffee. Land of thousands of unique varietals, you could spend your entire life in the country and discover something new every single cup.
The Guji region is famous for it's amazingly complex and delicate coffees. Notes of flowers, stone fruits and red berries, they are quite the experience.
Method Input Ratio Output Time V60 23 g 1:17 390 g 3:15 to 3:45 min Chemex 42 g 1:17 710 g 5:00 to 5:30 min French Press 23 g 1:16.5 390 g 3:30 min Espresso 18 g 1:2.3 42 g 30 to 36 sec