Region: Sul de Minas, Brazil
Altitude: 1100 MASL
Process: Natural - Anaerobic Fermentation
Tasting Notes: Fig jam, Cranberry, Dark Chocolate
About the Bean:
Our Brazilian coffee beans come Direct Trade from our friend Henrique in the Minas Gerais region of Brazil. He has put his heart and soul into producing award winning beans and maintaining a commitment to fair practice and sustainability. He is a proud holder of the coveted UTZ farming certification for sustainability in farming as well as Rainforest Certification.
We are extremely proud of the beautiful cup of coffee that this bean creates. A smooth body, low acidity and rich flavour in your cup is the best way to start your day!