- Description
- Specs
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Origin: Colombia
Farm: 3 farms from Buesaco Regions :
Yeny Pinchao, Finca La Esmeralda
Eduardo Trejo, Finca El Chirimoyo
Maria Trejo, Finca La EsperanzaHarvest: Mid 2020
Variety: Caturra, Castillo, Colombia
Elevation: 1950 MASL
Process: Washed
Fermentation: 18 hours and parabolic dry on patio for 7-13 daysTasting Notes: Peach Jam, Toffee, Cherry, Cocoa
This is a comfort, sweet, and gentle coffee -
Quantity: 340g